{"id":2720,"date":"2009-03-10T12:17:04","date_gmt":"2009-03-10T11:17:04","guid":{"rendered":"http:\/\/www.jordenrunt.nu\/wp\/?p=2720"},"modified":"2009-03-10T12:17:04","modified_gmt":"2009-03-10T11:17:04","slug":"recept-asien-indonesien-nasi-goreng","status":"publish","type":"post","link":"https:\/\/www.jordenrunt.nu\/resa\/asien\/2009\/03\/10\/recept-asien-indonesien-nasi-goreng\/","title":{"rendered":"Recept &#8211; Asien &#8211; Indonesien &#8211; Nasi goreng"},"content":{"rendered":"<p>F\u00e5 en smak av Asien genom att laga till en lokal matr\u00e4tt d\u00e4rifr\u00e5n:<br \/>\n&nbsp;<br \/>\nStekt ris &#8211; Indonesien &#8211; 4 portioner<br \/>\n&nbsp;<br \/>\n3 hg n&ouml;tf&auml;rs &nbsp; 2 hg r&auml;kor &nbsp; 2 gula l&ouml;kar &nbsp; 2 dl risgryn &nbsp; 1 &auml;gg &nbsp; 3 msk finhackad selleri &nbsp; 2 msk str&ouml;br&ouml;d &nbsp; 2 msk curry &nbsp; 4 dl h&ouml;nsbuljong &nbsp; 2 msk olja &nbsp; 2 msk sm&ouml;r eller margarin &nbsp; Salt &nbsp; Vitpeppar<br \/>\n&nbsp;<br \/>\nSkala och hacka l&ouml;ken. Blanda n&ouml;tf&auml;rsen med l&ouml;ken, str&ouml;br&ouml;det, saltet, pepparn och &auml;gget. Rulla sm&aring; v&auml;ldigt sm&aring; bollar och bryn dem i sm&ouml;ret i en stekpanna och ta upp dem. L&auml;gg i de rensade r&auml;korna och fr&auml;s dem i samma fett, ta sedan upp dem. Sm&auml;lt sedan sm&ouml;ret och l&auml;gg i sellerin, bryn tills de f&aring;tt f&auml;rg.<br \/>\n&nbsp;&nbsp;&nbsp;Hetta upp oljan i en kastrull och tills&auml;tt curryn, l&auml;gg i riset och r&ouml;r om. H&auml;ll p&aring; buljongen och koka under lock p&aring; svag v&auml;rme i cirka 18minuter. H&auml;ll upp riset i stekpannan och blanda det med &ouml;vriga ingredienser, hetta upp alltsammans.<br \/>\n&nbsp;&nbsp;&nbsp;Selamat makan &#8211; Smaklig m&aring;ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e5 en smak av Asien genom att laga till en lokal matr\u00e4tt d\u00e4rifr\u00e5n: &nbsp; Stekt ris &#8211; Indonesien &#8211; 4 portioner [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,209],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/posts\/2720"}],"collection":[{"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/comments?post=2720"}],"version-history":[{"count":0,"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/posts\/2720\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/media?parent=2720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/categories?post=2720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/tags?post=2720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}