{"id":275,"date":"2008-11-28T15:30:12","date_gmt":"2008-11-28T14:30:12","guid":{"rendered":"http:\/\/www.jordenrunt.nu\/wp\/?p=275"},"modified":"2008-11-28T15:30:12","modified_gmt":"2008-11-28T14:30:12","slug":"thailand-tio-i-topp-thai-mat","status":"publish","type":"post","link":"http:\/\/www.jordenrunt.nu\/resa\/asien\/2008\/11\/28\/thailand-tio-i-topp-thai-mat\/","title":{"rendered":"Thailand &#8211; Tio i topp &#8211; Thai-mat"},"content":{"rendered":"<p>De mest popular thail&auml;ndska matr&auml;tterna p&aring; thai-restauranger runt om i v&auml;rlden &auml;r som f&ouml;ljer:<br \/>\n1. Tom Yam Kung (spicy shrimp soup)<br \/>\n2. Kaeng Khiao Wan Kai (green chicken curry)<br \/>\n3. Phat Thai (fried noodles of Thai style)<br \/>\n4. Phat Kaphrao (meat fried with sweet basils)<br \/>\n5. Kaeng Phet Pet Yang (roast duck curry)<br \/>\n6. Tom Kha Kai (chicken in coconut soup)<br \/>\n7. Yam Nua (spicy beef salad)<br \/>\n8. Mu or Kai sa-te (roast pork or chicken coated with turmeric)<br \/>\n9. Kai Phat Met Mamuang Himmaphan (chicken fried with cashew nuts)<br \/>\n10. Phanaeng (meat in coconut cream)<br \/>\nOm du, hemma i ditt k&ouml;k, vill tillreda dessa heta delikatesser, s&aring; finns recept p&aring; flera av topplistans r&auml;tter p&aring; f&ouml;ljande sida:<br \/>\n<a href=\"http:\/\/www.thailandlife.com\/thaifood02.html\" target=\"_blank\">www.thailandlife.com\/thaifood02.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De mest popular thail&auml;ndska matr&auml;tterna p&aring; thai-restauranger runt om i v&auml;rlden &auml;r som f&ouml;ljer: 1. Tom Yam Kung (spicy shrimp soup) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,148,159],"tags":[],"_links":{"self":[{"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/posts\/275"}],"collection":[{"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":0,"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.jordenrunt.nu\/resa\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}